Cocktail
(Please speak with Event Planner to discuss
pricing and other menu ideas)
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SAMPLE MENU I
Hors D'oeuvres, Hand Passed
Brie & pear-raspberry phyllo
Goat cheese and grilled vegetable tartlet
Mini cheeseburgers with caramelized
onion on whole wheat rolls
Szechwan chicken and beef satay drizzled
with ginger-peanut sauce
Hors D'oeuvres, Stationary
Basil-Parmesan Terrine
Layers of chevre/cream cheese mix layered with beautiful bright green spinach/basil pesto. Each layer is sprinkled with walnuts and sun-dried tomatoes and served with crostini toasts
Fresh Fruit Skewers
freshly cut pineapple, grapes and strawberries on skewers
Assorted Roulades
- Smoked salmon and crème fraiche
- Roasted turkey with cranberry compote
- Curried chicken with grilled onions
- Caramelized apple and brie
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SAMPLE MENU II
Hors D'oeuvres, Hand Passed
Phyllo triangles stuffed with wild mushroom and goat cheese
Mini chicken quesadillas on whole wheat
tortillas with a dollop guacamole
Mini pizza with shrimp & mango
Mini grilled brushcetta with grilled vegetables
Hors D'oeuvres, Stationary
Fresh Fruit Platter
freshly cut honey dew, cantaloupe, watermelon and grapes
Domestic And Imported Cheeses
with whole wheat tortilla crisps
Assorted Focaccia Featuring
- Brie & pear
- Sausage, mozzarella and tomato
- Marinated roasted vegetables
- Chicken and sundried tomato
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SAMPLE MENU III
Hors D'oeuvres, Hand Passed
Lobster & crab cakes with spicy remoulade
Mushrooms stuffed with chorizo sausage and cornbread
Goat cheese turnovers stuffed with creamy chevre, minced chives, caramelized onions and porcini mushrooms (hot)
Smoked salmon quesadilla with boursin and dill sour cream
Hors D'oeuvres, Stationary
Thinly Sliced, Chili-Rubbed Tenderloin Of Beef
with crisp parmesan toast and garlic-lemon aioli
Peking Platter
with a hibiscus soy and spicy chili dipping sauces:
- Duck spring rolls
- Vegetable spring rolls
- Crispy fried wontons
Goat Cheese Terrine
with pear-cranberry chutney and pesto with water crackers
Fresh Fruit & Berries
with a raspberry-yogurt coulis |
