Showers and Christenings
Stationary Appetizers
Vegetable Platter
carrots, celery, red pepper, yellow pepper, asparagus, sundried tomato crostini, crisp pita chips, roasted garlic hummus and spinach & artichoke dip
Garlic & Herb Grilled Jumbo Shrimp
with apricot mustard dipping sauce
Sesame Chicken Fingers
with apple blossom honey mustard
Fresh Fruit Platter
Domestic And Imported Cheese Platter
Assorted Roulades
- Smoked salmon and herb cream cheese
- Smoked turkey with cranberry spread
- Curried chicken and grilled onions
- Marinated grilled vegetables
Assorted Canapes And Tartlets
- Pepper rolls
- Smoked salmon rolls
- Caramelized apples on pumpernickel
- Beef and béarnaise
- Turkey and cranberry
- Goat cheese, sun-dried tomato and black olives
• • •
Hand Passed Hors D'oeuvres
Chilled grilled herb-garlic shrimp
with tropical fruit cocktail sauce
Shaved beef tenderloin
on herb crostini with arugula, oven dried tomato & lemon aioli
Parmesan polenta triangles with marinated tomato
Mini Crabcakes with remoulade
Chicken satay
with southwestern spices or spicy peanut sauce
Goat cheese and apple tarts
Stuffed mushrooms
- Sausage and cornbread
- Crab and lemon
Assorted phyllo triangles
- Spinach and brie
- Wild mushroom and goat cheese
- Sun dried tomato and mozzarella
- Corn, spinach and roasted peppers
Assorted mini pizzas
- Beef and roasted pepper
- Shrimp and mango
- Brie and pear
- Chicken and sun-dried tomato
Assorted mini bruschetta
- Smoked salmon and capers
- Grilled peppers
- Mushroom and goat cheese
- Tomato and basil
Assorted mini quesadillas with guacamole
- Black bean and pepper
- Chicken and tomato
- Chorizo sausage
• • •
Salads
Cranberry walnut
Garden
White & wild rice salad
with scallions, dried apricots, and a citrus vinaigrette
Tri-color tortellini pasta salad
with oven dried tomatoes, asparagus, roasted red peppers and creamy-basil vinaigrette
Blackbean and Roasted Corn Salad
Classic Creamy Chicken Salad
Thai Beef Salad with Spicy Peanut Dressing
Fresh fruit salad
• • •
Sandwiches
Assorted tea sandwiches
cucumber & blue cheese, smoked salmon & capers, chicken & tarragon, sun dried tomato & fresh herbs, tuna and egg salad
Assorted sandwich tray
all white meat chicken salad, smoked turkey with bacon & cranberry mayo, black forest ham & Swiss with honey mustard, marinated roasted vegetables, tomato & fresh mozzarella, chicken & guacamole, turkey & brie, roast beef & sundried tomatoes and Lemon & shrimp
• • •
Dinner
SEAFOOD
Roast Salmon with sweet and sour onion confit, sautéed spinach and deep fried polenta croutons
Oven Roasted Lobster with crab stuffing served with tarragon lemon cream and whipped potatoes
Pan Roasted Red Snapper with oyster mushrooms, ginger and roasted peppers
Peppercorn crusted Tuna with lobster mashed potatoes & Connecticut corn sauce
Southwestern spiced Tuna with roasted tomato butter and mango salsa
Roasted salmon with ginger crust and potato puree
Pan Roasted Maine diver scallops with tarragon Beurre Blanc and leek whipped potatoes
Cashew dusted shrimp with sweet ad hot pepper relish and warm mango salsa
Sautéed Maine diver scallops wrapped in smoked salmon with caviar & beurre blanc
Grilled Tuna with watercress and parsley salad and charmoula vinaigrette
• • •
MEAT
Filet mignon
- With horseradish Dijon sauce and French baguette slices
- Herb & garlic crusted with arugula, roasted red pepper aioli and grilled flat bread
- With port-blueberry glaze
Mesquite smoked herb-garlic marinated NY Strip steak
Mesquite smoked baby back ribs with honey-chipotle or Connecticut maple-honey barbecue sauce
Spiral cut ham with mustard sauce, vermouth and thyme
Herb crusted rack of lamb with basil demi glaze
• • •
POULTRY
Marinated grilled Chicken Kebobs
Oven roasted chicken breast stuffed with spinach, bread crumbs, Monterey Jack cheese and natural reduction
Barbecue chicken breast with chipotle honey sauce
Chicken Piccata
sautéed chicken breast with fresh lemon, capers, fresh herbs and white wine
Roasted turkey breast with cranberry sauce with champagne and currants
Hazelnut crusted chicken cutlets with pinot gris and thyme cream sauce
• • •
VEGETARIAN
Vegetable Gratin with tomato basil sauce, bread crumbs, parmesan cheese and assorted grilled vegetables
Eggplant parmigiana
Penne Florentine with sautéed spinach and tomato cream
• • •
SIDES
Grilled asparagus with caramelized red onions
Summer potato salad with red wine vinaigrette, fresh herbs, & roasted shallots (no mayonnaise)
Grilled seasonal vegetable platter
Herb white & wild rice pilaf
Rolls with butter
• • •
DESSERT & BEVERAGES
Custom designed cake
Fresh Berries with chantilly cream
A selection of mini tarts
Mini biscotti
Gourmet cookies
double chocolate chip, peanut butter sandies, cranberry oatmeal, old fashioned chocolate chip & coconut pecan
Assorted cookies and brownies
Assorted pies
apple-cranberry, cherry and blueberry
Coffee Service (Regular & Decaf with milk, half n half, sugar, sweet n low, equal & coffee stirs) (poured)
Lemonade, Cranberry or Mint Iced Tea and Punch
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